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| Management number | 220491915 | Release Date | 2026/05/03 | List Price | US$10.00 | Model Number | 220491915 | ||
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A celebration of wild-caught shrimp recipes, instructions on perfecting your boiled seafood techniques, all with a focus on the culinary culture of the Gulf South, with your chef guide, the Shrimp Boil King of New Orleans, Mister Gregory. Read more
| ISBN13 | 979-8252785189 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 7 x 0.06 x 10 inches |
| Item Weight | 2.26 ounces |
| Print length | 24 pages |
| Publication date | March 22, 2026 |
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