FSE 47-Inch Two-Door Refrigerated Commercial Salad/Sandwich Prep Table, 12 Cubic Feet, Stainless Steel, 115 v, (MRSL-2D)

The Food Service Essentials MRSL-2D Refrigerated 2 Door 47” Salad/Sandwich Prep Table from FSE is the ideal size for commercial kitchens, delis, sub shops, salad bars, cafes, or any foodservice operation that regularly makes fresh sandwiches and chopped salads. Its heavy-duty, stainless steel construction makes this refrigerated prep table strong and durable enough to survive in any kitchen environment. It includes a strong and spacious polyethylene cutting board that conveniently runs the full length of the prep table and it’s 10.25” deep, functioning as a stage area for your culinary creations and assembly, it allows to be easily removed for cleaning or switching for a different board. Store all your condiments, meats, and vegetables in the cold topping area that can hold a variety different sized food pans and accommodate for various layout options to fit your needs, including up to twelve 1/6 size pans, up to 6” deep (Includes clear plastic food pans). The hinged insulated lid cover keeps the food items cold when not in service, and its handle is perfectly located for easy access. 12 cu. ft. of backup storage available in the refrigerated cabinet for quick access, where additional items can be stored when needed. The cabinet includes two adjustable plastic coated steel shelves with a 90 lbs. weight capacity each. The unit comes with 5" casters, 2 locking wheels and 2 non-locking wheels. ETL Listed and ETL Sanitation, these units are backed with a 2 year warranty on parts and a 5 year warranty on the compressor. Uses eco-friendly refrigerant R290Self-closing doors for energy conservationRemovable door gasket for easy cleaningRecessed handles are built into the door for easy accessMaintains a temperature range of 33°F to 41°FLED temperature display on back of unitMade from corrosion-resistant stainless steel

• PERFECT SIZE FOR COMMERCIAL KITCHENS: At 47" wide, this prep table is a great choice for commercial kitchens, delis, salad bars, or any foodservice operation that regularly makes sandwiches or salads. It provides you with the convenience of ingredient storage and plenty of prep space.
• STRONG CUTTING BOARD INCLUDED: This refrigerated prep table includes a strong removable polyethylene cutting board that conveniently runs the full length of the prep table and it is 10.25 inches deep, functioning as a stage area for your culinary creations and assembly.
• HEAVY-DUTY STAINLESS-STEEL CONSTRUCTION: The cabinet is constructed from 430 corrosion resistant stainless steel, including the doors, while the interior is constructed of 304 corrosion resistant stainless steel. Making this unit strong and durable enough to survive in any kitchen environment.
• 12 PAN CAPACITY: The cold topping area can hold up to twelve 1/6 size pans up to 6" deep. Store all your condiments, meats, and vegetables in this easy to reach area. It features a hinged insulated lid cover to keep food items cold while not in use.
• 12 CU. FT. OF BACKUP STORAGE AVAILABLE: The refrigerated cabinet interior of this unit has 12 cu. ft. of storage capacity where additional pans of ingredients can be stored, the cabinet includes two adjustable plastic coated steel shelves for organization. Each shelf can hold up to 90 lbs.